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Join date: Jul 3, 2024
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Jun 26, 2025 ∙ 3 min
A Taste Tour: Exploring the Freshest Seasonal Fish at Shinpi Omakase – A Japanese Food Restaurant New York
New York City eats more than 50 million pounds of seafood every year, yet not all restaurants treat it with the care it deserves. At...
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Jun 26, 2025 ∙ 3 min
Dining with Texture: Sea Urchin as a Soft Contrast in Our Chef's Courses
Some of the highest-quality uni in the world comes from Hokkaido, Japan. Its cold waters help create uni that’s rich, creamy, and...
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Jun 26, 2025 ∙ 3 min
A Glimpse Into Our Chef’s Weekly Japanese Ingredient Haul
New York’s diverse markets are a playground for chefs who need premium ingredients. At Shinpi Omakase, our chef begins each week by...
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