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What’s Fresh This Week at Shinpi Omakase – NYC’s Seasonal Star?

New Yorkers are always chasing flavor, and when it comes to Japanese Restaurants in New York, the competition is fierce. But at Shinpi Omakase, we consistently stay ahead of the curve. Known for our top-tier omakase experience and seasonal menu, our cozy space offers more than just sushi. It’s where clean flavors, bold textures, and chef-curated bites come together in every course.


japanese restaurants in new york

Each week brings something fresh to the table. This week? We’re serving buttery Miyazaki Wagyu, fresh Madai (Japanese sea bream), and silky Hokkaido uni. These ingredients are handpicked daily and prepared with thought and care. Our summer lineup is light, refreshing, and full of subtle surprises, just how seasonal dining should be.


Taste Summer in Every Bite



This one-of-a-kind plate changes weekly, blending seasonal seafood with exclusive ingredients like black truffle or toro caviar. It’s not on any other menu in town.



Canadian botan shrimp and Hokkaido sea urchin? Yes, please. The balance between sweet and briny makes this a customer favorite.



Melt-in-your-mouth toro, finished with edible gold and a touch of caviar. It’s luxurious but not overdone.



A rich duo that delivers depth and contrast like lightly seared, full of umami, and unforgettable.


Now Open for Lunch


Great news, Shinpi Omakase is now open for lunch! Our midday seating features a shorter, refined omakase lineup crafted for guests with limited time but full flavor expectations. Perfect for a business lunch, casual date, or solo indulgence, our lunch service still reflects the same fresh ingredients and precision that define our evening experience. Seats are limited, so early reservations are recommended.


Why Shinpi Omakase Stands Out in NYC?


When you sit at the chef’s counter here, you see every slice, every pour, every detail. It’s not about flash. It’s about freshness, focus, and finesse. The menu is always evolving, which means no two visits are the same. Our chefs use only the best ingredients available each day, and the flavors speak for themselves.


We keep it relaxed and personal. You’re not just eating, you’re being guided through a carefully paced experience. And yes, it’s great for first-timers and omakase pros alike.


Simple Booking. Smooth Experience


Reservations can be made through Resy or by contacting us directly. While walk-ins are accepted when available, seating is limited, so it’s best to plan ahead. We accommodate dietary restrictions, but we ask that you notify us in advance.


Please arrive on time, tables are held for 15 minutes, and the experience lasts around 75 minutes. A cancellation fee applies if changes are made within 72 hours of the reservation.


Food That Reflects the Season


Each course at Shinpi Omakase is inspired by what’s freshest and most flavorful right now. Our current menu showcases summer’s cleanest tastes like crisp vegetables, vibrant seafood, and delicate balance. Everything is plated to please the eye and palate.


From lightly torched sushi to signature specials with truffle or uni, the range of flavor is wide but harmonious. It’s refined, but never fussy.


5 Things Guests Love About Shinpi Omakase


  • Weekly updated omakase menu

  • Handpicked seasonal ingredients

  • Signature dishes like “The Shinpi Special”

  • Calm and cozy setting

  • Easy online reservations and guest-friendly policies


Final Word: More Than a Meal, a Memory


This week’s menu at Shinpi Omakase is packed with bright flavors and thoughtful details. If you’re craving something new, this popular Japan food restaurant New York delivers. With bold dishes and warm service, it’s no surprise guests call it a must-try spot.


Shinpi Omakase is proud to be one of NYC’s most talked-about omakase experiences. From Madai sashimi to Wagyu beef that melts on your tongue, each course is a step into the world of Japanese culinary art. Want to taste what’s next? Reserve now and explore our evolving menu: www.shinpiomakase.com. We’re more than just sushi. We’re where food and feeling meet.


FAQs


1. What does “omakase” mean?


Omakase means “I leave it up to you.” The chef chooses each course based on what’s fresh and seasonal.


2. Do you accept walk-ins?


Yes, if space is available. But it’s best to book in advance, our seats fill fast.


3. Can I request vegetarian or allergy-friendly options?


Absolutely. Just let us know when you make your reservation so we can adjust the menu.


4. How long does the omakase experience last?


It takes about 1 hour and 15 minutes from start to finish.


5. What is your cancellation policy?


There’s a $50 per person charge for no-shows or cancellations made less than 72 hours before the reservation.

 
 
 

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