A Taste Tour: Exploring the Freshest Seasonal Fish at Shinpi Omakase – A Japanese Food Restaurant New York

New York City eats more than 50 million pounds of seafood every year, yet not all restaurants treat it with the care it deserves. At Shinpi Omakase, we bring you the freshest, seasonal fish every single day. As a Japanese Food restaurant New York residents and visitors trust, we prepare every piece with attention to freshness, temperature, and balance. Our restaurant is a calm space to enjoy sushi as it should be, fresh, simple, and seasonal.

Why Seasonal Fish Always Tastes Better?

We believe seasonal fish tells its own story. Each type has a time when it tastes its best, its texture is perfect, its flavor deep. That’s why our menu changes daily. Every morning, our chefs select only what’s fresh and in peak condition.

In summer, this may mean buttery King salmon, sweet Canadian Botan ebi (shrimp), or creamy Hokkaido uni. In winter, you might find monkfish liver or grilled black cod. Every piece is handled with care and served at just the right moment.

What You’ll Experience at Shinpi Omakase?

When you sit at our counter, it’s not just a meal—it’s a conversation between you and the chef. You’ll receive 16 to 18 courses of sushi, hand rolls, and small dishes, each prepared in front of you. We don’t rush. You’ll taste everything in the right order, served at the right temperature.

We focus on quality, not quantity. And we let each ingredient speak for itself.

Top Seasonal Highlights We Serve

1. King Salmon: Rich, silky, and flavorful, this is one of the most popular fish on our menu. Lightly seared or served raw, it’s a must-try.

2. Hokkaido Uni: Known for its creamy texture and delicate sweetness. We only use uni at its best.

3. Madai (Sea Bream): A spring favorite with a clean, slightly sweet flavor. It’s perfect with just a brush of soy sauce.

4. Monkfish Liver (Ankimo): This rich and buttery “foie gras of the sea” is served in winter when its flavor is deepest.

5. Bluefin Tuna (Akami to O-Toro): From lean to fatty cuts, our tuna courses are always a highlight, sometimes topped with gold leaf or fresh caviar.

Now Serving Lunch Omakase

You asked, we listened. Shinpi Omakase is now open for lunch, offering the same seasonal experience in a shorter, midday format. It’s perfect for those who want a peaceful, high-quality meal without waiting for dinner. Reserve your lunch seat today and enjoy a taste of the season in the middle of your day.

Why People Keep Coming Back?

• Fresh fish daily – chosen and prepared by hand.

• Seasonal menu – what’s best now, not what’s just available.

• Small, cozy setting – you’re not just a guest; you’re part of the experience.

• No hidden fees – our omakase courses are clearly priced at $139 or $169.

• Chefs who care – we engage with each guest and guide them through the meal.

In Closing: King Salmon for Sale? Try It Fresh First.

If you’re searching for King salmon for sale, we recommend trying it in its best form like fresh, expertly sliced, and served immediately. We bring that to your plate, daily. Our salmon comes from clean, cold waters and is served as sashimi, sushi, or lightly torched, depending on the cut. We don’t just serve fish, we serve the season.

At Shinpi Omakase, we serve a seasonal omakase experience crafted from fresh seafood and premium ingredients like wagyu, monkfish liver, Hokkaido uni, and king salmon. We create 16–18 course meals designed to highlight balance, temperature, and the true flavor of each ingredient. Reserve your seat today. We welcome solo diners, couples, and small groups.

FAQs

1. What types of fish are served at Shinpi Omakase?

We serve a wide range of seasonal fish like king salmon, bluefin tuna, Hokkaido uni, and monkfish liver. The selection changes daily based on what’s fresh.

2. Do you offer any vegetarian or non-seafood options?

While our menu is seafood-focused, we occasionally include wagyu beef and other specials. Please inform us of any dietary needs when booking.

3. How long does the omakase experience last?

Each meal takes about 75 minutes. This allows time for you to enjoy each course as it’s prepared fresh in front of you.

4. Can I request specific items like King salmon or uni?

We work with a seasonal menu, so some items may or may not be available. Let us know your preferences, we try our best to include them if available.

5. Is there a dress code or seating policy?

There’s no strict dress code. The setting is casual yet respectful. We seat up to 9 guests at the counter and recommend arriving on time to enjoy the full experience.