A Glimpse Into Our Chef’s Weekly Japanese Ingredient Haul

Zeta Access
Jun 26
3 min read

New York’s diverse markets are a playground for chefs who need premium ingredients. At Shinpi Omakase, our chef begins each week by heading out for Japanese food shopping in New York, sourcing unique ingredients that shape the taste of every dish we serve. These markets aren’t just full of options, they’re a bridge to tradition, freshness, and quality.

From silky tofu blocks to glistening Hokkaido scallops, every item is hand-selected. Our chef’s haul is not just about shopping, it’s about shaping flavor, feel, and presentation.

Why Ingredient Hauls Shape the Week’s Menu?

Every season influences what’s on our plates. Right now, summer ingredients take center stage. You’ll find plump cherry tomatoes, young ginger, and baby cucumbers in the chef’s cart. These ingredients add a cooling balance to hot-weather dishes.

Fresh yuzu, sweet summer corn, and shiso leaves help create light, refreshing bites that reflect the mood of the season. This weekly haul isn’t random, it’s a thoughtfully planned ritual that sets the tone for what you’ll taste at Shinpi Omakase.

From Market to Menu: What We Create with These Ingredients

Here’s what lands on your plate from our weekly market haul:

Toro Tartare with Yuzu Soy: Rich, fatty tuna meets the brightness of hand-squeezed yuzu juice.
Seasonal Nigiri: Japanese sea bream, uni, and sweet summer scallop placed gently over seasoned rice.
Chilled Chawanmushi with Snow Crab and Corn: A silky egg custard cooled to perfection, layered with summer flavors.
Grilled King Salmon Collar: Lightly marinated, charred, and served with grated daikon and ponzu.

These dishes are built around what’s freshest that week, guided by taste, feel, and balance. It’s more than cooking, it’s thoughtful selection turned into edible art.

Shop King Salmon NY: Our Go-To for Premium Cuts

One of our weekly highlights? King Salmon. This is where our chef picks up premium king salmon cuts that are rich, buttery, and melt-in-your-mouth soft. These salmon slices often feature in our grilled dishes or lightly torched sashimi. We believe fish should taste like the sea like fresh, clean, and rich without being heavy. The salmon we source from this spot brings all that and more.

We’re Now Open for Lunch!

Looking to enjoy a midday omakase escape? We’re now open for lunch, serving carefully curated seasonal dishes with the same precision and passion as our dinner experience. Whether it’s a light summer course or a flavorful grilled selection, our lunch menu brings a refined Japanese dining experience to your day. Come try something new, right in the heart of the afternoon.

What We Do at Shinpi Omakase?

At Shinpi Omakase, we bring the traditional art of Japanese dining to life through curated courses and seasonal ingredients. Here’s what you’ll experience:

Omakase Dining: A multi-course chef experience with seasonal fish and produce.
Private Events: Customized menus, thoughtful plating, and intimate settings.
Sushi Bar Experience: Watch the chef craft each piece of nigiri in front of you.
Premium Ingredients: Direct-from-market seafood, organic Japanese produce, and rare sauces.

We don’t just serve food, we serve meaning behind every plate. Our location, ingredients, and personal touch combine to give guests something unforgettable.

How Season Impacts Our Ingredient Choices?

Summer brings lighter textures and cooling flavors. That’s why our chef chooses crisp vegetables like daikon, shiso, and summer cucumbers. These pair well with seafood and balance the rich umami of dishes like miso-marinated black cod or chilled soba. Ingredient selection isn’t just about freshness, it’s about matching food with feeling.

Final Thoughts

Every week, our chef’s trip for Japanese food shopping in New York lays the foundation for flavor and freshness. With premium picks from places like Shop King Salmon NY, each dish at Shinpi Omakase reflects thoughtful sourcing and seasonal care. If you're craving a summer dining experience built on real ingredients and crafted taste, visit us at Shinpi Omakase. Let our chef’s haul surprise you. Contact us now.